Natural soy sauce made by slowly fermenting and aging only whole soybeans, deep sea water, wheat, and salt for two years in cedar barrels.
Not only does it have a good balance of sweetness, saltiness and sourness, it also contains a lot of umami ingredients. You can enjoy the rich flavor unique to whole soybeans and the rich aroma of raw fried soy sauce.
It can be used not only as it is, but also for cooking, adding richness to the dish and making it even more delicious.
200ml / Ingredients: soybean, wheat, salt
Please avoid direct sunlight and store at room temperature. After opening, be sure to put it in the refrigerator and use it as soon as possible.