This craft soy sauce is made with the mineral rich of Noto deep sea water and the raw soy base sauce, which has been aged for more than two years in a specially made cedar barrel. These cedar barrels were inherited from the very first generation of the producer's family, and to mature the base soy sauce with these barrels would give the sauce a natural and rich fragrance and flavor. The mellow soy sauce, will come with a strong color, and has a slight sweetness that spreads as a lingering taste in the mouth.
This soy sauce can be used for cooking as well as for direct application. And when it is combined with butter during baking, the mellowness and the taste would be further enhanced !
Ingredients: soybean, wheat, salt
Please avoid direct sunlight and store at room temperature. After opening, be sure to put it in the refrigerator and use it as soon as possible.