High grade soy sauce made from domestic whole soybeans, using purely traditional methods
Koikuchi soy sauce is regular soy sauce used for seasoning as well as cooking
Usukichi Soy sauce is primarily used for cooking when you want to add a little flavour to your dish
Enjoy the mild flavour and fresh aroma of the whole soy beans
Koikuchi or “dark soy sauce” is and Usukuchi “light soy sauce” both have a good balance of taste and aroma. easily brings out the umami flavour are a must-have set for both beginners and advanced cooks alike.
Using domestic whole soybeans and domestic wheat, it has a rich and mellow taste. Please use it for a wide range of soy sauce, dipping soy sauce, seasoning of fried food, etc.
Comes in a paper pack with a very easy-to-use one-touch plug.
Remarks: Due to custom restrictions on food related items, this product is currently unavailable for clients living in United States and Russia.