- Premium Sake
- Light with a fruity aroma
It has a soft taste with the aromas of citrus and apple
- Pairs well with shellfish: saint-jacques scallops, shrimp, crab, and lobster
This sake is best to drink in a cold temperature, pairs well with shellfish: saint-jacques scallops, shrimp, crab, and lobster.
Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamada Nishiki rice. This saké is brewed by one of Japan's finest sake house, the Fukuchiyo Shuzo. They use an ancient craft technique for productions of their Ginjo saké.
Rewarded with the "Champion Sake" prize at the International Wine Challenge (IWC) of 2011, this premium sake with a soft and slightly floral profile expresses fruity notes of citrus and green apple. It is eaten fresh, with seafood such as scallops or lobsters
Rice polish level: until 55%
Daiginjo Sake is the same as Junmai Daiginjo except a small amount of distilled brewer’s alcohol is added to the sake to achieve different flavor profiles.
Remarks: Due to custom restrictions on food related items, this product is currently unavailable for clients living in United States and Russia.