This saké is brewed by one of Japan's finest sake house, the Fukuchiyo Shuzo. They use only ancient and very craft techniques for its productions of their Ginjo saké.
It has a soft taste with the aromas of citrus and apple. One of the limited saké editions.
This sake is best to drink in a cold temperature, and goes perfectly with seafood, such as saint-jacques shells and lobsters !
Rice polish level: until 55%