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Nabeshima - Limited Daijinjo Sake - seafood & fish

€100,00 EUR

  • Premium Sake
  • Light with a fruity aroma
  • It has a soft taste with the aromas of citrus and apple
  • Pairing with shellfish : saint-jacques scallops, shrimp, crab, and lobster

This sake is best to drink in a cold temperature, pairs well with shellfish: saint-jacques scallops, shrimp, crab, and lobster.

Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamada Nishiki rice. This saké is brewed by one of Japan's finest sake house, the Fukuchiyo Shuzo. They use an ancient craft technique for productions of their Ginjo saké.

Rewarded with the "Champion Sake" prize at the International Wine Challenge (IWC) of 2011, this premium sake with a soft and slightly floral profile expresses fruity notes of citrus and green apple. It is eaten fresh, with seafood such as scallops or lobsters

Classification: Daijinjo
Rice polish level: until 55%
Rice: Yamadanishiki
Volume: 720ml
Alcohol: 17%

Daiginjo Sake is the same as Junmai Daiginjo except a small amount of distilled brewer’s alcohol is added to the sake to achieve different flavor profiles.


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NOTE before ordering this gift bag:

  • This offer includes a special individual packing, for your ordered item
  • Please kindly inform us about the exact products to be packed, in case multiple items are involved in one order
  • Suitable to pack product & products with global volume up to around 320 x 180 x 75mm
  • Cannot be ordered independently without other product

Packing Details:

  • White Komebukuro rice bag: 3kg
  • Closed and tied manually by our team, with white wrapping string

Japan-Best is first and foremost a story about Japanese craftsmen with the influence of contemporary design. We are inspired by the timeless beauty of traditional Japanese craftsmanship, and their ability to adapt to our modern lifestyle. The more brands we meet, the more passionate we become about the stories behind each product; the skills of the craftsmen, or the long tradition of an object left unchanged for generations yet somehow remaining contemporary.

Japan-Best is a collection of Japanese brands, which we have selected for the originality of their design, the quality of their production, the fact that their production is “Made in Japan”, and the long history that they maintain, quite often for several generations.

Our selection of Japanese food is also based on craftsmanship in agriculture. We choose brands based on how they are made and we love brands that continue to use traditional natural techniques to grow food and prepare it. Good packaging and design is always and added joy to find! 

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