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Single Origin Sencha from Kyushu - Volcanic Tea
- Deep-steamed for mellow, smooth taste
- Beautiful deep green colour
- Family business spanning several generations
- Craft tea farm in Japan's southern Island of Kyushu
"Kabuse Fukamushi" Premium Sencha Miyakomidori Supreme is produced from tea bushes covered before harvest, a method that enhances natural sweetness and umami while reducing astringency. The leaves are then deep-steamed, giving a dense, clear green colour with a smooth texture and precise, well-balanced taste.
This sencha works equally well for everyday drinking and for guests, pairing easily with both sweets and savoury dishes thanks to its clean profile and steady, comforting finish. It is a straightforward way to experience classic kabuse fukamushi sencha without being overly intense or demanding.
How to use:
Infuse 3 g in 150 ml of water at around 70–75°c for 1 minute to bring out the tea’s umami and sweetness while keeping bitterness low.
Contains 74 grams
Made in Miyakonojo, Miyazaki in Japan's southern Volcanic Island of Kyushu
Remarks: Due to US customs restrictions on food items, this product is currently unavailable for clients living in the United States.