Koikuchi & Usukuchi Soy Sauce

• High grade soy sauce made from domestic whole soybeans, using purely traditional methods
• Koikuchi soy sauce is regular soy sauce used for seasoning as well as cooking
• Usukichi Soy sauce is primarily used for cooking when you want to add a little flavour to your dish
• Enjoy the mild flavour and fresh aroma of the whole soy beans

Koikuchi or “dark soy sauce” is and Usukuchi “light soy sauce” both have a good balance of taste and aroma. easily brings out the umami flavour are a must-have set for both beginners and advanced cooks alike.

Using domestic whole soybeans and domestic wheat, it has a rich and mellow taste. Please use it for a wide range of soy sauce, dipping soy sauce, seasoning of fried food, etc.

Comes in a paper pack with a very easy-to-use one-touch plug.

Remarks: Due to custom restrictions on food related items, this product is currently unavailable for clients living in United States and Russia.