Single Origin Organic Matcha - Ceremonial

• Organic matcha made by a farmer in  Miyakonojo, Kyushu (Volcanic Island)
• Carefully stone-milled in-house to preserve flavour, colour, and aroma
• Harmonious balance of umami, gentle astringency, and fragrant aroma
• Suitable for tea ceremony, matcha
• Ideal both as a discreet gift for tea lovers and as a refined everyday luxury at home

How to enjoy:
1. Take a spoon full of matcha powder and place it in the bowl.
2. Pour 80°c - 70°c water over the matcha. Boiling water will ruin the matcha so make sure the water has cooled.
3. Hold the bowl firmly with one hand and whisk vigorously with the other for about 15 seconds, making an "M" or "W" shape movement.
4. When small foam appears on the surface, the matcha is ready

Storage: Please store in a cool, dry place away from direct sunlight (Both before and after opening). It is best to consume it soon after opening. Otherwise, you could put it in a ziplock bag and store in the freezer.

Remarks: Due to US custom restrictions on food items, this product is currently unavailable for clients living in United States and Russia