- Miso where you can experience the original taste, colour, and aroma of fermented miso
- You can make miso soup or simply use this miso to eat vegetables as a dip or in a salad dressing or marinade. You can also use it to cook various dishes
- Naturally fermented and matured in a wooden barrel for over 18 months
- Non-GMOs, Gluten-Free, Vegan, No Sugar, and No Artificial Additives added
Hatcho miso is a raw type of soybean that has not been heat-treated after being fermented in a wooden barrel. You can enjoy its original scent and flavour.
The manufacturer of naturally fermented soybean miso is dedicated to the promotion of Japanese food culture through the practice of the traditional fermentation method using wooden barrels. For more than 80 years, the company has been known as Kuramoto Masuzuka Miso after the name of the area from which it originated. This miso uses non-genetically modified North American soybeans grown under contract.
Ingredients: Soybeans (not genetically modified), salt
Due to US custom restrictions on food items, this product is currently unavailable for clients living in United States.