SEICHAJO YAMASHINA Sencha Organic

SEICHAJO YAMASHINA Sencha Organic

18.00

Sencha is a type of Japanese ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. Unlike macha (Powder) which is more ceremonial. Sencha is the most popular tea in Japan and is is perfect for anytime of the day and can be made more quickly. This is probably the most popular type of tea in Japan. We drink it both hot and cold.

There are tea farms all over Japan but mostly in the south. This is a special quality tea from Yame, a luxury tea village.

How to prepare:

Water temperature: 80°C - Infusion: 40 seconds. 4 g (for 1 person) for 25 cl of water.

Ingredients: Organic green tea.

Store in a cool, dry place, away from light. 
Contenance: 100g
Place of origin: Asakura, Japan

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Seichajo Yamashina is a tea house that has been since 1959. They travel around Kyushu to select each farms tea for the year according to the years precipitation, weather, etc. 

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