SEICHAJO YAMASHINA Hojicha Organic

SEICHAJO YAMASHINA Hojicha Organic

15.50

Hojicha is Green Tea that is roasted slowly in a porcelain pot over coal. Most other Japanese tea is made by a steaming process. As a roasted green tea, hojicha offers many of the benefits of traditional Japanese green tea while being virtually caffeine free. Some of the benefits of green tea include improving oral health, lowering the risk of cancer, relieving stress, and protecting against heart disease.

It is a popular tea to drink after dinner because there isn’t much caffeine in it and you can sleep well. You can taste the nice roasted leaves and feel relaxed.

How to cook:

Water temperature: 100°C - Infusion: 2 minutes. 3 g (for 1 person) for 25 cl of water.

Ingredients: green tea

Store in a cool, dry place, away from light. 
Contenance: 100g

Place of origin: Asakura, Japan

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Seichajo Yamashina is a tea house that has been since 1959. They travel around Kyushu to select each farms tea for the year according to the years precipitation, weather, etc.