Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This miso is flavored with yuzu. It can be used in sauce or marinades and can accompany meats.
Barley miso, sugar, yuzu, Chirimen (dried sardine fry, 2.08%), soy sauce, sesame oil, alcohol, flavor enhancer (monosodium glutamate), sweetener (licorice), color (vitamin B2).
Store in a cool, dry place, away from light, refrigerate after opening