The ume plum ponzu is made with a special cedar barrel soy sauce, Kishu plum juice, and also the fragrant plum juice. Together with the refreshing acidity of plums, the special mellow flavor of the naturally brewed soy sauce, made from whole soybeans, would spread in your mouth !
This plum based ponzu could act as an healthy alternative for salad dressing, while avoid using salt and oil to enhance the flavor.
The ume plum ponzu could be also used directly as the sauce to acoompany seafood and fish meals, while adding a natural sourness and a unique flaver from the plum fruit, into these dishes.
Ingredients: Plum vinegar (made in Japan), soy sauce, plum juice, sugar, kelp soup stock (homemade using Rishiri kelp), mirin, orange juice, dried bonito extract (some include soybeans, wheat, and mackerel)
Avoid direct sunlight and store at room temperature. After opening, be sure to put it in the refrigerator and use it as soon as possible.