A refreshing plum-flavored ponzu made with Yamachi soy sauce, which is made by combining Kishu plum juice with fragrant plum juice that is luxuriously squeezed from Kishu plums in Naturally brewed soy sauce.
After the refreshing acidity of plums, the mellow flavor of naturally brewed soy sauce made from whole soybeans spreads in your mouth.
It's healthy when used as a salad dressing alternative to reduce salt and oil.
Also, if you use it as a sauce for meat dishes and fried food sauce, it will have a refreshing taste and you can enjoy it even when you have no appetite.
Ingredients: Plum vinegar (made in Japan), soy sauce, plum juice, sugar, kelp soup stock (homemade using Rishiri kelp), mirin, orange juice, dried bonito extract (some include soybeans, wheat, and mackerel)
Preservation method: Avoid direct sunlight and store at room temperature. After opening, be sure to put it in the refrigerator and use it as soon as possible.