- Uses generous amounts of Japanese organic yuzu, yuko, and sudachi citruses
- Enjoy as a dressing for salads, fish dishes
- Use for cooking fish, meat dishes, or add to soups for a dash of citrus
Contains no artificial flavourings, preservatives, food colouring, or MSG
The organic soy sauce is authentically brewed from wheat and non-GMO unprocessed organic Japanese soybeans, and aged for more than a year.
Only using pure organic rice vinegar made from 100%-organic Japanese rice, which is statically fermented without using any alcohol.
Uses malt syrup made from non-GMO Japanese potatoes, and contains no sugar.
Made with original dashi stock from Japanese kombu seaweed and Japanese organic dried shiitake mushrooms, and don't use any extracts.
Ingredients : Organic soy sauce (contains Soybeans, wheat), Organic rice vinegar, Organic yuzu citrus, Malt syrup, Salt, Organic yuko citrus, Organic sudachi citrus, Organic rice fermented seasoning, Kombu seaweed, Organic dried shiitake mushroom
Contains : 250ml
Remarks: Due to custom restrictions on food related items, this product is currently unavailable for clients living in United States and Russia.