Yuzu Infused Hojicha Tea-Japan-Best.net-Japan-Best.net
Yuzu Infused Hojicha Tea-Japan-Best.net-Japan-Best.net
Yuzu Infused Hojicha Tea-Japan-Best.net-Japan-Best.net
Yuzu Infused Hojicha Tea-Japan-Best.net-Japan-Best.net

Yuzu Infused Hojicha Tea

Sale price16€
Quantity:
Pickup available at BOWS & ARROWS Store Usually ready in 24 hours

Yuzu Infused Hojicha Tea

BOWS & ARROWS Store

Pickup available, usually ready in 24 hours

17 Rue Notre Dame de Nazareth
Tue to Sat, from 12h30pm to 7h30pm
75003 Paris
France

+33983707698
Description
  • Healthy, refreshing, relaxing
  • Organic Hojicha tea mixed with Japanese Yuzu 
  • No flavourings or colourings are used
  • Beautifully packaged, a wonderful gift

A blend of roasted green tea from Shimane Prefecture and powdered yuzu grown without pesticides. No flavourings or colourings are used. Enjoy the fragrant aroma of roasted green tea and the subtle fragrance of yuzu.

Premium Hojicha: Our Hojicha is roasted to perfection, resulting in a unique, robust flavor. These Hojicha tea bags are filled with the finest quality tea, ensuring a satisfying and refreshing brew. Hojicha tea is roasted green tea and has a very low caffeine. We often drink in the evening and late afternoon.

Infused with Yuzu: Our tea bags are enhanced with the citrusy goodness of Yuzu. This Yuzu tea adds a bright and tangy dimension to the rich, roasted taste of the Hojicha, making it a perfect blend.

Organic Japanese Green Tea: Our green teas are 100% organic, providing a healthy, wholesome beverage. Enjoy the smooth taste of roasted green tea, a quintessential Japanese green tea organic.

It is a popular tea to drink after dinner because there isn’t much caffeine in it and you can sleep well. You can taste the nice roasted leaves and feel relaxed.

8 Hojicha tea organic bags.

Brewing Directions: [Cold Brew] Put two tea bags and pour 600ml of water into a pitcher. Keep it in fridge for 5 to 6hours. [Hot] Put 1 tea bag and pour 200ml of hot water and wait for a few minutes.

The water should never be boiling, but simmering, to preserve the quality of the leaves.

Place of origin: Shimane, Japan

Remarks:
Due to US custom restrictions on food items, this product is currently unavailable for clients living in United States.