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Shojiro Knife for Fish

€370,00 EUR

“Seijiro Samurai Crafts” has been making knives by handing iron for six generations. With appropriate care, you can continue to use it for decades while maintaining a sharp sharpness, and it feels like you're “splitting” the subject without having to use unnecessary power. However, the charm of hand-cut tools is not the only one. The reason why Shojiro's knives are loved by many people is the warm humanity of the Ishizuka family, who is engaged in the production of knives in the workshop, more than the fact that they have overcome the era of mass production dominance by sticking to traditional craft techniques.

29 cm