Okutomien is a tea farmer with a history of more than 130 years, but continues to challenge new teas such as matcha, black tea, and wilted tea.
By covering the tea leaves, this "Sayama Kaori" suppresses astringency and bitterness, and is finished as a tea with a strong sweetness and umami.
In the Sayama tea area (Saitama prefecture), Single Origin Tea (single variety of a specific farm) is cultivated in various ways.
"Single Origin Tea" is attracting attention as a tea that has a clear producer and is not processed, and that allows you to enjoy the original individuality of tea leaves and enjoy a variety of aromas and tastes.
Put the tea leaves in a tea pot and brew them slowly in hot water at a slightly lower temperature of 70 ° C to 85 ° C. You can drink surprisingly delicious tea.
Also, even if you make cold tea with water, you can make delicious cold tea with this tea leaf.