An ultra neat, rich and well-structured junmaï, in pure Noto Toji style. A nose with aromas of banana, pear, hints of cereals and lactic notes.
On the palate, we find fruit accompanied by good acidity and a rich umami. The structure is limpid, a lot of liveliness. The finish brings a lot of freshness.
Tasting advice: serve both as an aperitif and throughout the meal. It is easy to associate with dishes with a strong taste, grilled meats, sauces. To discover fresh to heated.
alc. 15% vol.