A fresh, fruity sake. The final evokes citrus fruits. Its freshness is typical of the work of the of Meijo brewery, mainly thanks to long and low temperature fermentation. Fresh, mineral, light. On notes of fruits, dry grapes, green apple, pineapple.
Its very refreshing side comes from the fact that this brewery, located in Yamanashi, at the foot of the Japanese Alps, is known to use remarkable quality water. Indeed, the snow at more than 2900 m above altitude is filter through the granite rock and feed local sources for the production of magnificent sake. It was in this area that Suntory set up his whiskey distillery.