It uses the rice called “Gohyakumangoku”, suitable for sake brewing. This sake is brewed in Miyamizu, which is also a famous water source in Japan.
It is characterized by a rich flavor of rice, and a delicious mouthfeel !
Classification: Tokubetsu Junmai
Polishment of rice: to 60%
Ideal drinking temperature: cold
Perfect to accompany: meat, fish and other sea food
Brewery: Takara shuzo