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SAKE Shirakabegura, polished to 60%, 180ml Alc.14.5%

€5,00 EUR

It uses the rice called “Gohyakumangoku”, suitable for sake brewing. This sake is brewed in Miyamizu, which is also a famous water source in Japan.

It is characterized by a rich flavor of rice, and a delicious mouthfeel !

Classification: Tokubetsu Junmai
Polishment of rice: to 60%
Ideal drinking temperature: cold
Perfect to accompany: meat, fish and other sea food

Volume: 180ML
Alcohol: 14.5%
Brewery: Takara shuzo
Origin: Japan