For those looking for a dry sake!
A sake characterized by a nice tension and a minerality that manifests itself from the start with a lively, almost anise nose. In the mouth, iodine notes predominate, even if the structure remains supple. The finish is long and enveloping on subtle aromas of dried fruits, a beautiful bitterness and nice hints of acidity.
Tasting advice: on fish with a strong taste such as horse mackerel, mackerel, with oysters, dashi broths, with grilled meats, or dishes in sauce. A sake that can be consumed at different temperatures, from fresh to heated.
Alc. 14.5% Vol720cml