Area: Asahikawa, Hokkaido
Taste with: Fish, Dessert
An exceptional sake, (Tokutei Meishoushu), where every winter when the temperature goes below -10 ° C, Takasago builds an ice dome outside kura. the temperature is so low that the bacteria have no chance to develop, which ensures a perfect mastery of fermentation. Then comes the filtration method, Ichiya Shizuku 'drip during the night, "which consists in filtering the moromi "must of sake" in canvas bags, letting it flow slowly and delicately during the night, for the making of a most translucent sake possible.