This is a tasty grain whiskey made with a cafe-type continuous still, which is rare to find in the world. Compared to general grain whiskey, the sweetness derived from the cafe-type still ingredients remains much more firmly. And the mellow finish of Nikka's blended whiskey can be also enhanced by the subtle sweetness of this cafe grain.
The "continuous distiller", which is currently the mainstream whisky brewing process, can further improve the degree of alcohol refining, but it also removes the flavor components. However, for the cafe-type continuous distiller, the aroma and ingredients derived from the raw materials would still remain firmly in the distillate. This type of distiller is old and has inferior distillation efficiency compared to the mainstream ones. When whisky is aged and then blended with malt, it brings out the individuality of the malt after storage, and creates a brand new aroma and taste.
Aroma: Woody vanilla scent, cookie-like scent. A sweet scent of custard cream, chocolate and sugar. A light fragrance unique to Cafe Grain.
Tast: Clean and light texture, vanilla with woody, honey-like sweet taste. It disappears cleanly with a light body feeling.
Due to US custom restrictions on alcohols, this product is currently unavailable for clients living in United States.