A delicious high quality ramen from Japan !
The soup has a pork bone soy sauce flavor that is intermediate between the pork bone flavor of Kyushu and the soy sauce flavor of Kanto, in order to make the best use of the taste of small fish (iriko) and oysters in the Seto Inland Sea.
Volume: 290g / for 2 persons
Content: Noodles 100g x 2 / soup 45g x 2
How to Brew:
Easy to cook in one pan in 2 minutes !
Put the noodels in boiling 500cc hot water and boil for about 2 minutes, and then add the soup directly into the pan.
[Noodles] Wheat flour (made in Japan), eggs, starch, powdered wheat protein, reduced starch syrup, salt, vegetable oil / kansui, sake spirit, cutinashi pigment, (some include wheat, eggs, and soybeans)
[Soup] Pork fat, livestock meat extract, soy sauce, protein hydrolyzate, rapeseed oil, seafood extract, salt, kelp extract, sugar, spices, dried sardines powder / seasonings (amino acids, etc.), processed starch, caramel color, (partly) Including wheat, soy sauce, pork and chicken)