With the eager to create a tea unique in the world from tea leaves cultivated in Japan, kaneroku has developed an original tea smoking technique, which contrasts with the usual processes of tea production in Japan.
The tea leaves are smoked using wood chips from barrels used for aging whiskey, which gives the tea a beautiful aroma that is reminiscent of that of this liqueur.
Its flavor goes very well with nuts and meat.You can simmer meat in an infusion of this tea, incorporate it into chocolate or use the leaves as a seasoning.
How to prepare: You can extract the aromas from hot or cold water.
Ingredient: tea (Shizuoka origin)