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KAKIMARU YAHEI Yuzu Kosho 40g

€15,00 EUR

Yahei Chili pepper has been made in the Shimoda area of Shiga prefecture for more than 150 years.

This chili pepper is cute in appearance, but its spiciness is about twice that of ordinary Japanese chili, and it is said to be 100,000 scoville, which is equivalent to the hottest chili in Japan in terms of scoville value. It has an indescribable coolness and sugar content similar to peach, and is characterized by a unique aroma and spiciness.

This Yuwu kosho is an additive-free and non-colored product made only from Yuzu peels from Shiga prefecture, Yahei peppers, and crude salt.