This is a nicely designed rice cooker that can cook from 2 to 4 cups of rices, which is the perfect portion also for 2 to 4 people. The cups of rice can be measured correctly and easily by the lids of the pot.
How to cook:
1) This cooker has 2 layers of lids, use the inner (smaller) layer lid of this pot to measure and put in 2-4 cups of Japanese rice according to your portion.
2) Pre wash the rice 2-3 times in the water with your hand, until the water becomes clear, and then let the rice sit for 30 minutes in the cold water before you start cooking.
3) Empty the water, and then use the outer layer lid to measure and put in the right portion of water for the rice (one cup of water for one cup of rice).
4) Heat the water to a boil, and then change to low heat to cook for about 20 minutes, after that turn the flame off and let the rice steam naturally for 10 until it become fluffy. And then enjoy !
This cooker can also be used also to stew vegetables !
- Size : W180mm x H165mm
- Weight : 1.7kg
Place of Origin: Japan
After usage, please wash with water and dry immediately. The rice cooker is made of clay so please do not put it in the dishwasher or soak it in water for long time.