This organic non-oil dressing is based on a special type of organic soy sauce from Daitoku, and "Sansho" is made in Yabu city in Hyōgo Prefecture, with organic onions and other additive-free seasonings from Japan.
The "Asakura Sansho", which has been cultivated for a long time around Yabu City, known as the birthplace of this plant in Japan, and is famous for its especailly large size, low astringency and also the unique mellow scent.
Sansho is type of herbal plant which has been used as a spice for many sauce product for a long time, and it is also used for its medicinal effects in Chinese medicine.
The pungent ingredient of sansho is called sanshool, which stimulates the cerebrum and activates the functions of internal organs, so it is said to be effective for stomachic effects such as indigestion.
The flavor of the natural soy sauce is preserved, and together with the spiciness of sansho which is intentionally suppressed, it is good for people who are even not good at taking the spiciness of Sansho, including the children !
Ingredients: Organic onion, sansho, organic soy sauce (organic soybean, organic wheat), organic rice vinegar, organic sugar, salt, dried bonito