Soy sauce made from soybeans and wheat produced in Hyogo prefecture is soaked with raw garlic from Miyazaki Farm using only cow dung compost and organic fertilizer without using pesticides or chemical fertilizers in Hyogo prefecture.
An appetizing soy sauce with a garlic taste.
As a base for dressing of raw vegetables or cold tofu, as a secret ingredient for curry and stewed dishes.
It's also perfect as a sauce for grilled meat!
Ingredients: Soy sauce (soybean made in Japan), wheat made in Japan, garlic made in Japan