The pinnacle of sake production, this Junmai Daiginjo is made using only the best Yamada Nishiki sake rice, which was carefully milled to 45% of its original size, and resulting in a wealth of fruity aromas, with hints of banana and unrivaled depth, that would spread slowly and pleasantly through the mouth, making each sip as much a joy as the next !
SMV: ±0 / Acidity: 1.5 / Alc: 15% / Size available: 640ml
Rice : Yamada Nishiki.
Provenance: Nada-Kobe, Hyogo
Type: Junmai Daiginjo