Usage: Thin branches, leaves, Fruits, Vegetables
This special scissors is made for cutting plant branches. The design was crafted with extra sharpness to make your hands less tired when gardening. When cutting a branch, use the blade to bite the branch into the scissors before cutting to prevent the blade from damage. It is durable because it is hardened to the neck.
Body length: 165 mm
Since the Edo era (1603-1868) the blacksmith and hardware industry known as Banshu (in the Hyogo prefecture of Japan) started long ago as a Katana (sword) manufacturers. Each sword carefully handmade which have stood the tests of time and are still remain an exceptional instrument.
Banshu Hamono was originally a family business coming from this region and history of craftsmen. What began as an industry producing swords, they began to produce knives for the kitchen and have since expanded to now manufactures a variety of products including utility knives, traditional Japanese razors, Japanese gripping shears used for cutting thread, pruning shears, floral shears, and various gardening tools.
Each individual piece is painstakingly hand-made by skilled craftsmen using the same techniques that have been employed for generations. For about 250 years, various new designs have been created to meet the needs of customers.
Care: After use, clean the blade with cotton soaked with olive oil to prevent it from rusting.