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BANSHU HAMANO Satsuki Basami for Brunches

€145,00 EUR

This pair of scissors is best for the maintenance of very thin sprouts and extra fine branches. The handle is long so that you can use it by inserting the cutting edge into the intricate locations of your bonsai.

Size: 180 mm
Hand crafted in Banshu, Japan

Since the Edo era (1603-1868) the blacksmith and hardware industry known as Banshu (in the Hyogo prefecture of Japan) started long ago as a Katana (sword) manufacturers. Each sword carefully handmade which have stood the tests of time and are still remain an exceptional instrument.

Banshu Hamono was originally a family business coming from this region and history of craftsmen. What began as an industry producing swords, they began to produce knives for the kitchen and have since expanded to now manufactures a variety of products including utility knives, traditional Japanese razors, Japanese gripping shears used for cutting thread, pruning shears, floral shears, and various gardening tools.

Each individual piece is painstakingly hand-made by skilled craftsmen using the same techniques that have been employed for generations. For about 250 years, various new designs have been created to meet the needs of customers.

Care: After use, clean the blade with cotton soaked with olive oil to prevent it from rusting.

Information: The best bonsai scissors for plants with intricate leaves like Satsuki. The distance between the handle and the blade is long so that it can be easily cut even where the leaves are bunched together. Most production ceased two years ago, and the one currently on the market is the last product.