Yuzu Miso

Miso is a fermented salty bean paste, which constitutes the base of Japanese food. This miso is flavored with yuzu. It can be used in sauce or marinades and can accompany meats.

Store in a cool, dry place, away from light, refrigerate after opening

As its name suggests, Tsurumiso is a miso-producing company located in the small town of Yanagawa in Fukuoka County (Kyushu Island). Yanagawa is a pretty little town crossed by a multitude of canals that can be traveled on small boats.
The historic Tsurumiso headquarters, existing since 1870, is housed in an old red brick building bordering one of the branches of the Yanagawa canals network.

Some miso recipe’s that you can try:

- Yuzu Miso soup

- Yuzu Miso salad dressing

- Just as it is to dip carrots, celery, vegetables, etc

- Fry slices of eggplant and use as a special nasu dengaku recipe

- Yuzu miso as a marinade to fish or chicken

And once you have tried a few to experiment with, feel free to try with other recipes. Have fun in the kitchen!

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