Ryoma is a 7-Year rum from Japan.
The rum produced by Kikusui, a distillery located on the southern island of Shikoku, in a village in the east of Kohi prefecture, which is known as the oldest producer of sugar cane in Japan. The sugar cane is freshly pressed and then aged for 7 years in oak barrels. Rum made from sugar cane juice tastes different from rum made from molasses. The final taste is full of rich vanilla and caramel fragrances.
Ryoma Rum is named after Sakamoto Ryōma, a prominent figure in the Tokugawa shogun's overthrow, marking the end of Japan's last feudal military government that transitioned in 1868.
In presentation box. 70cl - 40%
Available at our Marais store, with a selection of other Japanese alcools: sake, yuzushu, umeshu & whisky