This ponzu uses a special cedar barrel soy sauce, a vinegar from the family tradition of the producer, and also the squeezed juice of misho yuzu
Mishi yuzu is well known for its extremly long growing period, as the misho yuzu tree would normally take more than eighteen years, before producing its delicious fruits. Along with the sourness, the fragrance of Misho yuzu and the slight sweetness, from the cedar barrel soy sauce, would well spread in your mouth !
You can use this ponzu widely in various recepies, regardless of the genre of cooking.
300ml / Ingredients: soy sauce, yuzu fruit juice, dried bonito extract, fermented rice seasoning, sugar, salt / seasoning (amino acids, etc.), acidulant, (including some soybeans, wheat, mackerel)
- The yuzu ingredients will float, so shake it well before use
- Please avoid direct sunlight and store at room temperature.
- After opening, be sure to put it in the refrigerator and use it as soon as possible