Organic Umeboshi Pickled Plums

• Delicious Organic Umeboshi with wonderful health benefits
• Use for Rice toppings, Onigiri Rice balls, and various cooking recipes
• Make hot and cold cocktails and drinks
• Umeboshi is also a famous Japanese remedy for hangovers
• No pesticides or additives

A family business for four generations in Wakayama Prefecture that does everything from the cultivation, processing, and manufacturing of plum products. The first organic JAS certified low-salt (10% salted) umeboshi and plum products. 

For the Umeboshi with Red Shiso, the ingredients are organic plum, sea salt, organic red perilla which are pickled in a way to minimise the salt content as well.

Umeboshi are a good source of polyphenols, which are thought to reduce the risk of diabetes, help lower blood pressure, prevent hardening of the arteries, and boost calcium absorption. It is often said that it is one of the foods that keeps Japanese people unusually healthy with one of the longest life spans in the world. 

Find other Umeboshi Recipes here: https://thejapanstore.us/umeboshi/umeboshi-recipe-collection/

Remarks: Due to custom restrictions on food related items, this product is currently unavailable for clients living in United States and Russia.