- Japanese vinegar made from domestic rice vinegar and red vinegar
- Use primarily for sushi & maki making but also for dressings, marinades, garnishes, and pickles
- 500 mL
Junyonesu Rice Vinegar: Premium Junmai vinegar which uses 100% domestically Japan produced rice and is aged for a long time after static fermentation to give it a rich and delicious taste. Authentic rice vinegar used in many sushi restaurants and restaurants in Japan. Only domestically produced rice, with the Organic JAS standard label. A luxuriously a a strong umami taste and a deep finish. Junyonesu has a mild and gentle taste and works perfectly with with Japanese rice.
Kinsho Rice Vinegar: The base vinegar is a mildly acidic rice vinegar mixed with flavourful sake yeast vinegar (red vinegar) made from aged sake yeast. Hakko salt, which has a mild salty flavour is also used. The low sugar content gives it a powerful aroma and aromatic, clean flavour that pairs well with seafood sushi such as edomae-zushi, chirashi-zushi, and temaki-zushi.
Yokoi's vinegar is well known for its unique, subtle scent and is used by 23 of Japan’s 29 Michelin Star-carrying sushi restaurants. Established in 1937, Yokoi is now the last remaining vinegar manufacturer in Tokyo.
Remarks: Due to custom restrictions on food related items, this product is currently unavailable for clients living in United States and Russia.