- Juicy, fragrant ginger to add to multi dishes
- "Golden Ginger" is chopped for easy use
- Add to tofu, fish, meat, vegetables, tempura, noodle dishes and hot drinks
- Essential for somen noodle dipping sauce
- Additive free
Kochi is famous for delicious fragrant ginger. Domestically produced "Golden Ginger" is chopped for easy use. It can be used without hassle and there is no waste. In addition, it can be used in a wide range of ways, such as tofu (cold tofu, boiled tofu), somen noodles, bonito tataki, grilled eggplant, and ginger tea.