A big entry into the market of Daijinjo sakes with perfumed aromas and beautiful flavours that have very much become the trend of recent years. This is a combination of Sake Yeast Society No.9 yeast, and an aroma-producing yeast, and we are confident that this is an article of rare beauty !
This sake is made from the yamadanishiki rice, which gives the sake a typical florid nose and full-bodied flavour, and also a well-balanced, spreading mid taste.
It is awarded a Silver medal at the 2015 and 2016 IWC (International Wine Challenge), in the Junmai Ginjo, Junmai Daiginjo category, and a Silver medal at 'Sake Competition 2016' in the Jummai Daiginjo category.
This sake is best to drink in a cold temperature, and goes perfectly with fish (tuna), vegatables, and also the white meat dishes !
Classification: Junmai Daijinjo
Rice polish level: until 50%